Visite de la ferme de la Molède et vente de fromage

Description

Alice and Hugo invite you to discover their traditional farm where they make organic cheese from raw ewe's milk and tommes from ewe-goat cheeses: explanation of production, cheese tasting and sale...

In this exceptionally beautiful natural setting, Alice and Hugo sell their organic farmhouse sheep’s cheese.

Opening dates

• From 03/04 to 04/07/2026 on Tuesday, Friday and Saturday between 4.30 pm and 6 pm.

Prices

• Free of charge.

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Equipments

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