Niervèze bread oven

Description

In the heart of a traditional hamlet, discover this small oven, typical of mountain ovens. Still in its original state, with its large phonolite slate roof, bread is baked here every year in June, on the occasion of the bread and mill festival.

Dating back to 1775 and built entirely of cut stone, this oven has been renovated in keeping with tradition. At the center of the small hamlet, it regularly comes back to life for events.

Opening dates

• All year round daily.

Prices

• Free access.

Languages

Localisation

Equipments