Local farms and home-grown produce, a way of life! Our farmers and producers will be delighted to welcome you. During your visit you’ll learn all about the traditions, special practices for micro-farming and will be able to taste wonderful local produce.
Come and discover the specialities of the Carladez region: Thérondels cheese, Cantal de Thérondels PDO raw milk, Aligot and Tome fraîche de Thérondels. Direct sales and guided tour with tasting, free by reservation, all year round.
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The last independent liquor maker in Auvergne, Distillerie Louis Couderc has been making regional liqueurs and aperitifs for over a century, including the famous artisanal Gentiane.
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Located in the commune of Polminhac, La Ferme de Séverac specializes in goat breeding and goat cheese production. You can also discover a cattle farm, horses, a donkey and other farm animals...
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Situated between the Monts du Cantal and Aubrac, in the heart of the village of Pailherols, the cheese dairy perpetuates traditional production methods. AOP Salers is made only when the cows are in summer, while Cantal is made all year round.
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Production and sale of Cantal and Salers cheeses. Direct sales all year round, variable opening hours, closed Sunday afternoons.
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From producer to consumer, direct sales of Cantal and Salers cheeses from Monday to Saturday, all year round. Discover the stages in cheese-making with explanatory panels in the store.
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Trout farm and fishing with fun for visitors of all ages. All the necessary gear is provided and a fishing permit not required.
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In the heart of a traditional farm in the Cère valley, at an altitude of 1000m, in an exceptional natural setting, Alice and Hugo offer the sale of their organic sheep's and goat's raw milk cheeses and a tour of the farm.
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It's at the foot of Puy Griou that Anaïs and Sylvain have chosen to take over the family farm! They raise 40 Montbéliarde dairy cows. Their milk is transformed into farmhouse Cantal and other dairy products.
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Fabienne and Daniel welcome you to the Ganel fish farm all year round, where they raise "Fario" trout of Cantal stock. Come and meet them at the markets in Vic sur Cère on Tuesday mornings and Aurillac on Saturday mornings.
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Artisanal production and sale of ready-made meals, pâtés, sausages, dried meat... made from Salers beef. Home-made jams and syrups. Les cookies de la Marmotte et Soupes
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Production and harvesting of aromatic and medicinal plants (infusions, aromatics, gemmotherapy, hydrolats...) Presence at the Vic sur Cère market, direct home sales by appointment, products in stores... Botanical events, plot visits
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Thérondels
Aurillac
Polminhac
Pailherols
Saint-Jacques-des-Blats
Badailhac
Polminhac
Thiézac
Saint-Jacques-des-Blats
Polminhac
Murat
Vic-sur-Cère
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4.3° |  |
8.0km/h |
| 11/09 |
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7.2° | |
7.2km/h |
| 12/09 |
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9.1° | |
8.6km/h |
| 13/09 |
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9.8° | |
7.2km/h |
| 14/09 |
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11.5° | |
7.4km/h |
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