Le Cellier de la marmotte

Description

Artisanal production and sale of ready-made meals, pâtés, sausages, dried meat... made from Salers beef. Home-made jams and syrups. Les cookies de la Marmotte et Soupes

Cookie production: Marmotte squares, croquants and aperitif cakes. Sale of regional products, shipping. Gift baskets for individuals, companies and public authorities. Tearoom: summer vacations: afternoon snacks only. With farmhouse ice creams, home-made waffles and pastries, Cornets de Murat. Recommended by the Guide du Petit Futé and the Guide du Routard. Featured in the Gault et Millau regional guide. NEW: a new boutique at the LIORAN for the winter season only, with a section selling our products and a winter version of the tearoom: waffles, crêpes, hot chocolates, organic teas ..... Galerie du Haut Lioran

Opening dates

• From 01/01 to 01/01 daily.
  Outside school vacations except Easter and All Saints' Day: open 9:30am to 12pm and 2pm to 6:15pm.
  During school vacations (except ¨Easter and All Saints = closes at 6.15pm): open from 9.30am to 12pm and from 2pm to 7pm.
  July and August: open every day except Sunday afternoon.

Prices

• Free access.

Localisation

Services

Equipments

Payment