La Ferme de la Molède

Description

In the heart of a traditional farm in the Cère valley, at an altitude of 1000m, in an exceptional natural setting, Alice and Hugo offer the sale of their organic sheep's and goat's raw milk cheeses and a tour of the farm.

Their raw-milk ewe and goat cheeses are matured in the cellar of this traditional Cantalien farmhouse, built in 1850. The herd grazes on natural meadows, and the cheese is made in the traditional way. Cheese sales between 4:30 and 6:00 pm and farm visits at certain times (updated in the Google insert).

Opening dates

• From 03/04 to 04/07/2026 on Tuesday, Friday and Saturday between 4.30 pm and 6 pm.
  Closed exceptionally on May 8th.
  
  From 07/07 to 28/08/2026 on Tuesday, Wednesday, Thursday and Friday between 4.30 pm and 6 pm.

Prices

• Free entry. Cheese available for purchase.

Localisation

Services

Equipments

Payment