Marie Severac House

Description

Creator and ripener of small farmhouse tommes (700 g) made with raw milk from the Auvergne volcanoes.

We offer two types of maturing in our cellars on wooden boards. From three to five months' maturing: a beautiful marbled ochre paste, with a golden, buttoned rind. Its light, nutty, fruity taste is reminiscent of the flora of the high plateaux, particularly licorice. More than 6 months maturing: behind a pretty rind lies a dense, compact paste. It's at this point in the maturing process that SALERAC takes on its full roundness of flavor. Its long finish gives off aromas of roasted coffee and cocoa. The Sénérac tome won the Best of 2023 Gourmet Selection. For your deliveries: Marieseverac.com and Chronofresh :https://www.chronofresh.fr/fr/notre-blog/temoignage-maison-marie-severac

Opening dates

• From 01/01 to 31/12/2026 on Wednesday, Thursday and Friday between 9 am and 12 pm and between 1 pm and 5 pm.

Prices

• From 16/01 to 31/12/2025
  Group children: 3 to 5 €.
  
  From 01/01 to 31/12/2026
  Group children: 3 to 5 €.
  

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