



At Le Bel Horizon, you'll discover the best of the region's gastronomy, with typical dishes and quality produce. The restaurant's large bay windows offer a superb view of the Cantal mountains.
Eric Bouyssou welcomes you (reservation recommended) to sample local specialties and gastronomy: home-made terrine with onion jam; Farinette with foie gras and mesclun salad, home-made stuffed cabbage, sweetbreads with morel mushrooms, Salers tournedos with porcini mushrooms, and of course trout. Daily menus at €17, starter, main course or dessert at €14, or menu at €28 (choice of 3 starters or main courses). Open until 15/11, and from 15/12 to 31/12. Closed on Sunday evenings except during school vacations.
| Du jour |
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4.1° | ![]() |
30.6km/h |
| 13/02 |
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2.2° | ![]() |
4.9km/h |
| 14/02 | ![]() |
-1.8° | ![]() |
16.6km/h | |
| 15/02 |
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-3.0° | ![]() |
3.1km/h |
| 16/02 |
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3.5° | ![]() |
22.3km/h |