Ferme Auberge de Salilhes

Description

The Auberge qualifies for the "Bienvenue à la Ferme" label for its local produce. This country inn is a typical Auvergne house and located in an unspoilt village.

Regional specialities on the menu include pounti, truffade, trout, stuffed cabbage and homemade tart. Please book in advance.

Opening dates

• All year round, daily.

Prices

• Adult menu: from 18 €
  Child menu: 10 €.
  

Localisation

Services

Equipments

Payment