Ferme Auberge de Salilhes

Description

The Auberge qualifies for the "Bienvenue à la Ferme" label for its local produce. This country inn is a typical Auvergne house and located in an unspoilt village.

Regional specialities on the menu include pounti, truffade, trout, stuffed cabbage and homemade tart. Please book in advance.

Opening dates

• All year round, daily.

Prices

• A la carte: 10.90 to 13.90 €
  Adult menu: 17 to 25 €
  Child menu: 9.50 €.
  

Localisation

Services

Equipments

Payment