Eating out at a restaurant is also part of being on holiday. Whether you want to just enjoy a light snack, have a meal out with your children or go the whole way and enjoy a gourmet menu, the chefs in our local restaurants will be delighted to welcome you. What will you have for dinner this evening?
Charming restaurant in the heart of the Monts du Cantal. Beautiful dining room with antique wooden panelling and a wide choice of dishes inspired by local specialities.
Valérie is delighted to offer traditional and regional dishes. There is a set lunchtime menu on weekdays and either a set menu or A la Carte in the evenings.
Avec sa terrasse offrant une très belle vue sur la vallée et les Monts, le bar de la poste sert en été : bruschetta, pavè de boeuf (viande salers), croque-monsieur, frites, salades. Sur place ou à emporter
Egalement vente de presse et tabac.
"Chez Mimi" welcomes you 6 days a week (closed on Tuesdays) breakfast, lunch and dinner (7.30am-10pm) in a typically regional, warm and cosy atmosphere. .
The restaurant offers a panoramic view and will treat you to good family cuisine and regional specialities: pounti, tripoux, Auvergne stew, truffade, steak with Auvergne blue cheese.
Installée dans une ancienne grange traditionnelle auvergnate, Adam Pasquier vous concocte une cuisine simple avec des produits locaux issus du circuit court et de saison.
A notre table gourmande, nos produits sont frais, nos assiettes généreuses et nos menus "fait maison" aussi variés qu’équilibrés. Notre cuisine est de saison.
Tous les après-midi, sur notre terrasse pour un moment gourmand et tous les soirs pour un repas.
Le Clos des Muses restaurant at Hostellerie Saint Clément
Saint-Clément
Christian and Alexis Guyon, the chefs at "Le Clos des Muses" restaurant, will delight your taste buds by bringing you the very best of local meat, fish of the day and desserts using seasonal fruit and chocolate.
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