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Eating out at a restaurant is also part of being on holiday. Whether you want to just enjoy a light snack, have a meal out with your children or go the whole way and enjoy a gourmet menu, the chefs in our local restaurants will be delighted to welcome you. What will you have for dinner this evening?

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Au Restaurant de l'Auberge

Pailherols

Charming restaurant in the heart of the Monts du Cantal. Beautiful dining room with antique wooden panelling and a wide choice of dishes inspired by local specialities.

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Bel Horizon

Vic-sur-Cère

Le Bel Horizon is the perfect place to discover the best of the region's gastronomy with its local speciality and quality produce.

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Family Hôtel

Vic-sur-Cère

Restaurant with a panoramic view over the valley of the River Cère where the chef proposes a wide choice of regional specialities.

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L'Elancèze

Thiézac

The restaurant offers a panoramic view and will treat you to good family cuisine and regional specialities: pounti, tripoux, Auvergne stew, truffade, steak with Auvergne blue cheese.

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L'Escoundillou

Saint-Jacques-des-Blats

Welcome to this restaurant where you will enjoy the warm and friendly atmosphere. Located at the foot of the Plomb du Cantal.

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Le Beauséjour

Vic-sur-Cère

The Beauséjour restaurant is pleased to welcome you and proposes a majority of regional and seasonal dishes.

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Les Planottes

Polminhac

Enjoy a meal at the restaurant located halfway between Aurillac and Le Lioran resort.

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Auberge de La Sapinière

Cros-de-Ronesque

Delicious traditional, regional cuisine.

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Auberge du Carladès

Saint-Étienne-de-Carlat

Valérie is delighted to offer traditional and regional dishes. There is a set lunchtime menu on weekdays and either a set menu or A la Carte in the evenings.

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Buron de la Tuillière

Thiézac

Halte de montagne dans un authentique buron du 17e s., situé à 1400m d'alt., sur le GR 400 entre le Plomb du Cantal et Thiézac. Restauration traditionnelle ou pause boissons/crêpes dans un cadre rustique. Menus personnalisables, végétariens sur demande.

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Ferme Auberge de Salilhes

Thiézac

The Auberge qualifies for the "Bienvenue à la Ferme" label for its local produce. This country inn is a typical Auvergne house and located in an unspoilt village.

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La Grange

Vic-sur-Cère

Installée dans une ancienne grange traditionnelle auvergnate, Adam Pasquier vous concocte une cuisine simple avec des produits locaux issus du circuit court et de saison.

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