How do you make cheese? Well that’s a very good question, so to find out, come and meet our cheese producers. They’ll be delighted to tell you all about their work and share with you the ancient secrets of the production of Cantal and Salers cheese.

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Du jour picto picto 1.4° picto 7.6km/h
02/12 picto 1.7° picto 9.0km/h
03/12 picto 1.4° picto 7.5km/h
04/12 picto picto 2.1° picto 13.9km/h
05/12 picto -2.9° picto 4.0km/h

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