Le Clos des Muses restaurant at Hostellerie Saint Clément

Description

Christian and Alexis Guyon, the chefs at "Le Clos des Muses" restaurant, will delight your taste buds by bringing you the very best of local meat, fish of the day and desserts using seasonal fruit and chocolate.

Christian and Alexis Guyon, the chefs at "Le Clos des Muses" restaurant, will delight your taste buds by bringing you the very best of local dishes, fish of the day and desserts using seasonal fruit and chocolate.

Opening dates

• From 01/05 to 30/09/2023.
  Closed Monday and Tuesday.

Prices

• Adult menu: 33 to 39 €
  Child menu: 11 €.
  

Languages

Localisation

Equipments

Payment