Make the most of your holiday in Carladès! Festivals, concerts, markets, traditional village fetes… a multitude of ideas to get out and have fun. Our monthly programme of events is available at the Tourist Information Office so come along and pick up your copy to make sure you aren’t missing anything!
Alice and Hugo invite you to discover their traditional farm where they make organic cheese from raw ewe's milk and tommes from ewe-goat cheeses: explanation of production, cheese tasting and sale...
A tournament open to U10/U11-U12/U13 categories, over 2 days in a rural setting in the heart of the mountains in a friendly atmosphere, 3 beautiful pitches, a dynamic team to welcome you and help you have a great time.
A day of gastronomic and festive events based around the local specialty Tripou, with a variety of activities including tripoux tasting, dramatized tours, a producers' and crafts market, meals, a traditional dance and a photo exhibition....
Want to learn or improve your pastel techniques? Claudine offers sessions for adults (Monday afternoons) and children (Wednesday afternoons).
Reservations essential - 3 people maximum
Creator and ripener of small farmhouse tommes (700 g) made with raw milk from the Auvergne volcanoes.
Discover the art of ripening, the history of our producers and our tommes.
Tasting and sales on site.
Every Tuesday and Friday morning, you'll find greengrocers, cheesemongers, fishmongers, bakers and local producers. An opportunity to discover local specialities in a friendly atmosphere.
Creator and ripener of small farmhouse tommes (700 g) made with raw milk from the Auvergne volcanoes.
Discover the art of ripening, the history of our producers and our tommes.
Tasting and sales on site.
Alice and Hugo invite you to discover their traditional farm where they make organic cheese from raw ewe's milk and tommes from ewe-goat cheeses: explanation of production, cheese tasting and sale...
Here's a simple hike that combines mountains and heritage. Accompanied by a guide, you'll follow discreet paths that will lead you straight to beauty: panoramic views of the volcano, flower-filled estives, burons and, perhaps, marmots.
Want to learn or improve your pastel techniques? Claudine offers sessions for adults (Monday afternoons) and children (Wednesday afternoons).
Reservations essential - 3 people maximum
Creator and ripener of small farmhouse tommes (700 g) made with raw milk from the Auvergne volcanoes.
Discover the art of ripening, the history of our producers and our tommes.
Tasting and sales on site.
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