Producers

Coopérative fromagère de Thérondels

Thérondels

Venez découvrir les spécialités du Carladez : le fromage le Thérondels, le Cantal de Thérondels AOP au lait cru, l'Aligot et la Tome fraîche de Thérondels. Vente directe et visite guidée avec dégustation, gratuite sur réservation.

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Distillerie Louis Couderc

Aurillac

This firm is the last independent liqueur producer in Auvergne. He has been developing its regional liqueurs and aperitifs, including the famous traditional Gentian, for over a century.

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GAEC Navarro - Cheese producer and farm

Polminhac

There are three good reasons for paying us a visit: We make and mature AOP Cantal and Salers cheese on site, we produce tasty charcuterie made from farm-raised pigs and, last but not least, we make delicious tome cheese tart, a local speciality, using our own special recipe.

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GAEC Prunet - Cheese producer and farm

Pailherols

Our farm is located in the heart of the village of Pailherols, between the Monts du Cantal and Aubrac and our cheese production uses traditional techniques.

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GAEC de Ferval - Cheese producer and farm

Saint-Jacques-des-Blats

Production and sale of Cantal and Salers cheese. Direct sale all year round at various times.

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GAEC de la Calsade - Cheese producer and farm

Badailhac

We welcome customers from Monday to Saturday all year round selling Cantal and Salers cheese produced on the farm.

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GAEC des Etangs de Marfon - Trout farm and fishing

Polminhac

Trout farm and fishing with fun for visitors of all ages. All the necessary gear is provided and a fishing permit not required.

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La Ferme de la Molède

Thiézac

The farm is located at a place known as "la Molède" in the heart of the valley of the River Cère at an altitude of 1,000 metres.

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La Ferme du Griou

Saint-Jacques-des-Blats

At the foot of Puy Griou, Anaïs and Sylvain have chosen to take over the family farm! They raise 30 Montbéliarde dairy cows. Half their milk production is transformed into farmhouse Cantal.

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Le Cellier de la marmotte

Murat

The traditional making and sale of ready-made meals, pâtés, rillettes, sausages made from Salers beef, other regional products and jams.

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Maison Marie Severac

Thiézac

Créateur, producteur et affineur de petites tommes fermières (700 grs) de fromage issu de lait de vaches exclusivement de race SALERS, Le SALERAC est en vente à l'Epicerie Lauzet à Thiézac.

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Microbrasserie La Vicoise - Craft Brewery

Vic-sur-Cère

After two years of tests and training, Nicolas, passionate about craft brewing, is proud to brew "La Vicoise" beer in 3 styles, blonde, dark and amber.

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